Our Story

Started as a hole-in-a-wall operation and formerly known as FoodStruck, Ramro was born from a passion to provide hospitality staff and late-night bar-patrons with comforting, satisfying bites. The team had a vision in mind- they want to bring vibrant flavors from their combined heritage of Nepali and Filipino cultures and share their love for food and beverage with their local community.

After a tough 3-year journey of trying to relocate and rebuild, Ramro evolves from that beloved late night munchie spot to what it is today- an elevated menu with pan-Asian influence, a place where casual bites meet fine dining. The team at Ramro is excited to invite you to savor this iteration of our journey with us, where every dish tells a story of heritage, passion, and culinary artistry.