Ramro is a Nepali word for beautiful and good, which comes through every plate and beverage. Ramro offers a unique, epicurean culinary experience of the Philippines and Nepal, prepared via French and Japanese cooking techniques. The founding team brings a combined 20+ years of industry experience, and Ramro sets out to showcase the vibrant flavors of their combined heritage.

Currently serving up 3 different menus, the a la carte, the tasting menu, and the industry night palutan.